Reception
4:30-6:30pm on Tuesday, May 9, 2017
Holiday Inn Stevens Point
1001 Amber Avenue
Stevens Point, WI 54482

Wisconsin cheese and sausage hors d’oeuvres, cash bar.
$4 in advance, $5 at the door. Please direct any questions regarding the reception to Bonnie Craig.

Banquet
Friday evening, May 12, 2017 (Time TBD)
Holiday Inn Stevens Point
1001 Amber Avenue
Stevens Point, WI 54482

Entree choices for the banquet are Sliced Tenderloin of Beef Bordelaise ($44.00), Salmon with Dill Sauce ($43.00), or Garden Vegetable Marinara ($31.00). All entrées include a Caesar Salad, Green Beans with Roasted Red Peppers, Garlic Mashed Potatoes, fresh baked rolls with pure butter, and Brewed regular and decaf coffee, tea and Wisconsin 2% milk, and dessert (ice cream with chocolate or caramel syrup). Prices include 20% service charge and 5.5% Sales Tax.

Banquet purchase in the online store is open until Sunday, April 30th. Banquet purchases will not be available after that date. Please direct any questions regarding the banquet to Bonnie Craig.